List of publications

This is a list of publications from the HELGA-project and from related research.

You can download this list in RIS-format (Reference Manager, EndNote etc.), or as BibTex

 

R. Landberg, A. Kamal-Eldin, P. Aman, J. Christensen, K. Overvad, A. Tjonneland, and A. Olsen. Determinants of plasma alkylresorcinol concentration in danish post-menopausal women. Eur.J.Clin.Nutr., 65(1):94-101, January 2011.

 

R. Landberg, S.O. Andersson, J.X. Zhang, J.E. Johansson, U.H. Stenman, H. Adlercreutz, A. Kamal-Eldin, P. Aman, and G. Hallmans. Rye whole grain and bran intake compared with refined wheat decreases urinary c-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer. J.Nutr., 140(12):2180-2186, December 2010.

 

L.M. Nilsson, I. Johansson, P. Lenner, B. Lindahl, and Guelpen B. Van. Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study. Cancer Causes Control, 21(10):1533-1544, October 2010.

 

J. Montonen, R. Landberg, A. Kamal-Eldin, P. Aman, S. Knueppel, H. Boeing, and T. Pischon. Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart. Eur.J.Clin.Nutr., 64(7):698-703, July 2010.

 

M. Marklund, R. Landberg, P. Aman, and A. Kamal-Eldin. Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry. J.Chromatogr.B Analyt.Technol.Biomed.Life Sci., 878(11-12):888-894, April 2010.

 

R. Landberg, A. Kamal-Eldin, A.A.M. Andersson, P. Åman, P.R. Shewry, and J.L. Ward. Analytical procedures for determination of alk(en)ylresorcinols in cereals and cereal products. In Healthgrain Methods-analysis of bioactive components in small grain cereals. AACC Intl., USA, 2010.

 

K. Hanhineva, R. Torronen, I. Bondia-Pons, J. Pekkinen, M. Kolehmainen, H. Mykkanen, and K. Poutanen. Impact of dietary polyphenols on carbohydrate metabolism. Int.J Mol.Sci., 11(4):1365-1402, 2010.

 

R. Egeberg, A. Olsen, S. Loft, J. Christensen, N.F. Johnsen, K. Overvad, and A. Tjonneland. Intake of wholegrain products and risk of colorectal cancers in the diet, cancer and health cohort study. Br.J Cancer, 103(5):730-734, 2010.

 

H. Mykkänen, M. Kolehmainen, I. Bondia-Pons, K. Poutanen, M. Mancini, and G. Riccardo. Metabolic effects of wholegrain foods in relation to composition, structure and type of food. In Cardiovascular Disease: Nutritional and Metabolic Bases, volume In press. Blackwell, 2010.

 

A.A.M. Andersson, N. Ruegg, and P. Åman. Molecular weight distribution and content of water-extractable beta-glucan in rye crisp bread. J.Cereal Sci., 47:399-406, 2010.

 

N.F. Johnsen, A. Olsen, B.L. Thomsen, J. Christensen, R. Egeberg, K.E. Bach Knudsen, S. Loft, K. Overvad, and A. Tjonneland. Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of danish men and women. Cancer Causes Control, 21(1):153-162, January 2010.

 

A. Olsen, R. Landberg, P. Aman, A. Kamal-Eldin, J. Christensen, N.F. Johnsen, K. Overvad, and A. Tjonneland. Plasma levels of alkylresorcinols and incidence of endometrial cancer. Eur.J.Cancer Prev., 19(1):73-77, January 2010.

 

E. Jansson, R. Landberg, A. Kamal-Eldin, A. Wolk, B. Vessby, and P. Aman. Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue. Br.J.Nutr., 104(5):633-636, 2010.

 

W. Frolich and P. Aman. Whole grain for whom and why? Food Nutr.Res., 54, 2010.

 

H. Du, A.DL van der, H.C. Boshuizen, N.G. Forouhi, N.J. Wareham, J. Halkjaer, A. Tjonneland, K. Overvad, M.U. Jakobsen, H. Boeing, B. Buijsse, G. Masala, D. Palli, T.I. Sorensen, W.H. Saris, and E.J. Feskens. Dietary fiber and subsequent changes in body weight and waist circumference in european men and women. Am.J.Clin.Nutr., December 2009.

 

K. Fall, F. Fang, L.A. Mucci, W. Ye, O. Andren, J.E. Johansson, S.O. Andersson, P. Sparen, G. Klein, M. Stampfer, H.O. Adami, and U. Valdimarsdottir. Immediate risk for cardiovascular events and suicide following a prostate cancer diagnosis: prospective cohort study. PLoS.Med., 6(12):e1000197, December 2009.

 

M.M. van Bakel, R. Kaaks, E.J. Feskens, S. Rohrmann, A.A. Welch, V. Pala, K. Avloniti, Y.T. van der Schouw, A.DL van der, H. Du, J. Halkjaer, M.J. Tormo, A.E. Cust, F. Brighenti, J.W. Beulens, P. Ferrari, C. Biessy, M. Lentjes, E.A. Spencer, S. Panico, G. Masala, H.B. Bueno-de-Mesquita, P.H. Peeters, A. Trichopoulou, T. Psaltopoulou, F. Clavel-Chapelon, M. Touvier, G. Skeie, S. Rinaldi, E. Sonestedt, I. Johansson, M. Schulze, E. Ardanaz, G. Buckland, A. Tjonneland, K. Overvad, S. Bingham, E. Riboli, and N. Slimani. Dietary glycaemic index and glycaemic load in the european prospective investigation into cancer and nutrition. Eur.J.Clin.Nutr., 63 Suppl 4:S188-S205, November 2009.

 

H. Du, A.DL van der, M.M. van Bakel, N. Slimani, N.G. Forouhi, N.J. Wareham, J. Halkjaer, A. Tjonneland, M.U. Jakobsen, K. Overvad, M.B. Schulze, B. Buijsse, H. Boeing, D. Palli, G. Masala, T.I. Sorensen, W.H. Saris, and E.J. Feskens. Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in european men and women. Int.J.Obes.(Lond), 33(11):1280-1288, November 2009.

 

A. Olsen, J. Halkjaer, C.H. van Gils, B. Buijsse, H. Verhagen, M. Jenab, M.C. Boutron-Ruault, U. Ericson, M.C. Ocke, P.H. Peeters, M. Touvier, M. Niravong, M. Waaseth, G. Skeie, K.T. Khaw, R. Travis, P. Ferrari, M.J. Sanchez, A. Agudo, K. Overvad, J. Linseisen, C. Weikert, C. Sacerdote, A. Evangelista, D. Zylis, K. Tsiotas, J. Manjer, Guelpen B. van, E. Riboli, N. Slimani, and S. Bingham. Dietary intake of the water-soluble vitamins b1, b2, b6, b12 and c in 10 countries in the european prospective investigation into cancer and nutrition. Eur.J.Clin.Nutr., 63 Suppl 4:S122-S149, November 2009.

 

J. Folkesson, G. Engholm, E. Ehrnrooth, A.M. Kejs, L. Pahlman, H. Harling, A. Wibe, M. Gaard, J. Thornorvaldur, L. Tryggvadottir, D.H. Brewster, T. Hakulinen, and H.H. Storm. Rectal cancer survival in the nordic countries and scotland. Int.J.Cancer, 125(10):2406-2412, November 2009.

 

A.E. Cust, M.R. Skilton, M.M. van Bakel, J. Halkjaer, A. Olsen, C. Agnoli, T. Psaltopoulou, E. Buurma, E. Sonestedt, M.D. Chirlaque, S. Rinaldi, A. Tjonneland, M.K. Jensen, F. Clavel-Chapelon, M.C. Boutron-Ruault, R. Kaaks, U. Nothlings, Y. Chloptsios, D. Zylis, A. Mattiello, S. Caini, M.C. Ocke, Y.T. van der Schouw, G. Skeie, C.L. Parr, E. Molina-Montes, J. Manjer, I. Johansson, A. McTaggart, T.J. Key, S. Bingham, E. Riboli, and N. Slimani. Total dietary carbohydrate, sugar, starch and fibre intakes in the european prospective investigation into cancer and nutrition. Eur.J.Clin.Nutr., 63 Suppl 4:S37-S60, November 2009.

 

G. Skeie, T. Braaten, A. Hjartaker, M. Lentjes, P. Amiano, P. Jakszyn, V. Pala, A. Palanca, E.M. Niekerk, H. Verhagen, K. Avloniti, T. Psaltopoulou, M. Niravong, M. Touvier, K. Nimptsch, J. Haubrock, L. Walker, E.A. Spencer, N. Roswall, A. Olsen, P. Wallstrom, S. Nilsson, C. Casagrande, G. Deharveng, V. Hellstrom, M.C. Boutron-Ruault, A. Tjonneland, A.M. Joensen, F. Clavel-Chapelon, A. Trichopoulou, C. Martinez, L. Rodriguez, G. Frasca, C. Sacerdote, P.H. Peeters, J. Linseisen, A. Schienkiewitz, A.A. Welch, J. Manjer, P. Ferrari, E. Riboli, S. Bingham, D. Engeset, E. Lund, and N. Slimani. Use of dietary supplements in the european prospective investigation into cancer and nutrition calibration study. Eur.J.Clin.Nutr., 63 Suppl 4:S226-S238, November 2009.

 

N.F. Johnsen, A. Olsen, B.L. Thomsen, J. Christensen, R. Egeberg, K.E. Bach Knudsen, S. Loft, K. Overvad, and A. Tjonneland. Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of danish men and women. Cancer Causes Control, October 2009.

 

W.V. Shappley, S.A. Kenfield, J.L. Kasperzyk, W. Qiu, M.J. Stampfer, M.G. Sanda, and J.M. Chan. Prospective study of determinants and outcomes of deferred treatment or watchful waiting among men with prostate cancer in a nationwide cohort. J.Clin.Oncol., 27(30):4980-4985, October 2009.

 

U. Valdimarsdottir, C. Hultman, B. Harlow, S. Cnattingius, and P. Sparén. Psychotic illness in first-time mothers with no previous psychiatric hospitalizations: a population-based study. PLoS.Med., 6(2):e13, October 2009. PMID: 19209952.

 

A. Hauksdóttir, U. Valdimarsdóttir, C.J. Fürst, E. Onelöv, and G. Steineck. Health care-related predictors of husbands' preparedness for the death of a wife to cancer - a population-based follow-up. Ann.Oncol., [Epub ahead of print], July 2009.

 

J.M. Jonasson, A. Hauksdottir, U. Valdimarsdottir, C.J. Furst, E. Onelov, and G. Steineck. Unrelieved symptoms of female cancer patients during their last months of life and long-term psychological morbidity in their widowers: a nationwide population-based study. Eur.J.Cancer, 45(10):1839-1845, July 2009.

 

G. Skeie, A. Hjartaker, T. Braaten, and E. Lund. Dietary change among breast and colorectal cancer survivors and cancer-free women in the norwegian women and cancer cohort study. Cancer Causes Control, June 2009.

 

J.H. Olsen, T. Moller, H. Anderson, F. Langmark, R. Sankila, L. Tryggvadottir, J.F. Winther, C. Rechnitzer, G. Jonmundsson, J. Christensen, and S. Garwicz. Lifelong cancer incidence in 47,697 patients treated for childhood cancer in the nordic countries. J.Natl.Cancer Inst., 101(11):806-813, June 2009.

 

R.C. Travis, E.A. Spencer, N.E. Allen, P.N. Appleby, A.W. Roddam, K. Overvad, N.F. Johnsen, A. Olsen, R. Kaaks, J. Linseisen, H. Boeing, U. Nothlings, H.B. Bueno-de-Mesquita, M.M. Ros, C. Sacerdote, D. Palli, R. Tumino, F. Berrino, A. Trichopoulou, V. Dilis, D. Trichopoulos, M.D. Chirlaque, E. Ardanaz, N. Larranaga, C. Gonzalez, L.R. Suarez, M.J. Sanchez, S. Bingham, K.T. Khaw, G. Hallmans, P. Stattin, S. Rinaldi, N. Slimani, M. Jenab, E. Riboli, and T.J. Key. Plasma phyto-oestrogens and prostate cancer in the european prospective investigation into cancer and nutrition. Br.J.Cancer, 100(11):1817-1823, June 2009.

 

F.J. van Duijnhoven, H.B. Bueno-de-Mesquita, P. Ferrari, M. Jenab, H.C. Boshuizen, M.M. Ros, C. Casagrande, A. Tjonneland, A. Olsen, K. Overvad, O. Thorlacius-Ussing, F. Clavel-Chapelon, M.C. Boutron-Ruault, S. Morois, R. Kaaks, J. Linseisen, H. Boeing, U. Nothlings, A. Trichopoulou, D. Trichopoulos, G. Misirli, D. Palli, S. Sieri, S. Panico, R. Tumino, P. Vineis, P.H. Peeters, C.H. van Gils, M.C. Ocke, E. Lund, D. Engeset, G. Skeie, L.R. Suarez, C.A. Gonzalez, M.J. Sanchez, M. Dorronsoro, C. Navarro, A. Barricarte, G. Berglund, J. Manjer, G. Hallmans, R. Palmqvist, S.A. Bingham, K.T. Khaw, T.J. Key, N.E. Allen, P. Boffetta, N. Slimani, S. Rinaldi, V. Gallo, T. Norat, and E. Riboli. Fruit, vegetables, and colorectal cancer risk: the european prospective investigation into cancer and nutrition. Am.J.Clin.Nutr., 89(5):1441-1452, May 2009.

 

P. Sulem, D.F. Gudbjartsson, T. Rafnar, H. Holm, E.J. Olafsdottir, G.H. Olafsdottir, T. Jonsson, P. Alexandersen, B. Feenstra, H.A. Boyd, K.K. Aben, A.L. Verbeek, N. Roeleveld, A. Jonasdottir, U. Styrkarsdottir, V. Steinthorsdottir, A. Karason, S.N. Stacey, J. Gudmundsson, M. Jakobsdottir, G. Thorleifsson, G. Hardarson, J. Gulcher, A. Kong, L.A. Kiemeney, M. Melbye, C. Christiansen, L. Tryggvadottir, U. Thorsteinsdottir, and K. Stefansson. Genome-wide association study identifies sequence variants on 6q21 associated with age at menarche. Nat.Genet., May 2009.

 

R. Landberg, A. Kamal-Eldin, S.O. Andersson, J.E. Johansson, J.X. Zhang, G. Hallmans, and P. Aman. Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer. J.Nutr., 139(5):975-980, May 2009.

 

F. Fang, U. Valdimarsdottir, R. Bellocco, L.O. Ronnevi, P. Sparen, K. Fall, and W. Ye. Amyotrophic lateral sclerosis in sweden, 1991-2005. Arch.Neurol., 66(4):515-519, April 2009.

 

A. Vrieling, B.A. Verhage, F.J. van Duijnhoven, M. Jenab, K. Overvad, A. Tjonneland, A. Olsen, F. Clavel-Chapelon, M.C. Boutron-Ruault, R. Kaaks, S. Rohrmann, H. Boeing, U. Nothlings, A. Trichopoulou, T. John, Z. Dimosthenes, D. Palli, S. Sieri, A. Mattiello, R. Tumino, P. Vineis, C.H. van Gils, P.H. Peeters, D. Engeset, E. Lund, Suarez L. Rodriguez, P. Jakszyn, N. Larranaga, M.J. Sanchez, M.D. Chirlaque, E. Ardanaz, J. Manjer, B. Lindkvist, G. Hallmans, W. Ye, S. Bingham, K.T. Khaw, A. Roddam, T. Key, P. Boffetta, E.J. Duell, D.S. Michaud, E. Riboli, and H.B. Bueno-de-Mesquita. Fruit and vegetable consumption and pancreatic cancer risk in the european prospective investigation into cancer and nutrition. Int.J.Cancer, 124(8):1926-1934, April 2009.

 

M.M. van Bakel, N. Slimani, E.J. Feskens, H. Du, J.W. Beulens, Y.T. van der Schouw, F. Brighenti, J. Halkjaer, A.E. Cust, P. Ferrari, J. Brand-Miller, H.B. Bueno-de-Mesquita, P. Peeters, E. Ardanaz, M. Dorronsoro, F.L. Crowe, S. Bingham, S. Rohrmann, H. Boeing, I. Johansson, J. Manjer, A. Tjonneland, K. Overvad, E. Lund, G. Skeie, A. Mattiello, S. Salvini, F. Clavel-Chapelon, and R. Kaaks. Methodological challenges in the application of the glycemic index in epidemiological studies using data from the european prospective investigation into cancer and nutrition. J.Nutr., 139(3):568-575, March 2009.

 

E.T. Chang, B.M. Birmann, J.L. Kasperzyk, D.V. Conti, P. Kraft, R.F. Ambinder, T. Zheng, and N.E. Mueller. Polymorphic variation in NFKB1 and other aspirin-related genes and risk of hodgkin lymphoma. Cancer Epidemiol.Biomarkers Prev., 18(3):976-986, March 2009.

 

R. Landberg, P. Man, and A. Kamal-Eldin. A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma. Anal.Biochem., 385(1):7-12, February 2009.

 

R. Andersson, G. Fransson, M. Tietjen, and P. Aman. Content and Molecular-Weight distribution of dietary fiber components in Whole-Grain rye flour and bread. J.Agric.Food Chem., February 2009.

 

D. Engeset, A. Dyachenko, A. Ciampi, and E. Lund. Dietary patterns and risk of cancer of various sites in the norwegian european prospective investigation into cancer and nutrition cohort: the norwegian women and cancer study. Eur.J.Cancer Prev., 18(1):69-75, February 2009.

 

R. Egeberg, A. Olsen, S. Loft, J. Christensen, N.F. Johnsen, K. Overvad, and A. Tjonneland. Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women. Int.J.Cancer, 124(3):745-750, February 2009.

 

D. Romaguera, T. Norat, T. Mouw, A.M. May, C. Bamia, N. Slimani, N. Travier, H. Besson, J. Luan, N. Wareham, S. Rinaldi, E. Couto, F. Clavel-Chapelon, M.C. Boutron-Ruault, V. Cottet, D. Palli, C. Agnoli, S. Panico, R. Tumino, P. Vineis, A. Agudo, L. Rodriguez, M.J. Sanchez, P. Amiano, A. Barricarte, J.M. Huerta, T.J. Key, E.A. Spencer, H.B. Bueno-de-Mesquita, F.L. Buchner, P. Orfanos, A. Naska, A. Trichopoulou, S. Rohrmann, R. Kaaks, M. Bergmann, H. Boeing, I. Johansson, V. Hellstrom, J. Manjer, E. Wirfalt, Jacobsen M. Uhre, K. Overvad, A. Tjonneland, J. Halkjaer, E. Lund, T. Braaten, D. Engeset, A. Odysseos, E. Riboli, and P.H. Peeters. Adherence to the mediterranean diet is associated with lower abdominal adiposity in european men and women. J.Nutr., 139(9):1728-1737, 2009.

 

R. Suzuki, N.E. Allen, T.J. Key, P.N. Appleby, A. Tjonneland, N.F. Johnsen, M.K. Jensen, K. Overvad, H. Boeing, T. Pischon, R. Kaaks, S. Rohrmann, A. Trichopoulou, G. Misirli, D. Trichopoulos, H.B. Bueno-de-Mesquita, Duijnhoven F. van, C. Sacerdote, V. Pala, D. Palli, R. Tumino, E. Ardanaz, J.R. Quiros, N. Larranaga, M.J. Sanchez, M.J. Tormo, P. Jakszyn, I. Johansson, P. Stattin, G. Berglund, J. Manjer, S. Bingham, K.T. Khaw, L. Egevad, P. Ferrari, M. Jenab, and E. Riboli. A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC. Int.J.Cancer, 124(1):245-249, January 2009.

 

Y. Hemery, V. Lullien-Pellerin, X. Rouau, J. Abecassis, M.F. Samson, P. Åman, W. von Reding, C. Spoerndli, and C. Barron. Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions. J.Cereal Sci., 49:55-64, 2009.

 

R. Landberg. Biomarkörer för koll på fullkornsintag. Livsmedel i Fokus (Journal for the Swedish Food Sector), 2, 2009.

 

G. Skeie, T. Braaten, A. Hjartaker, M. Brustad, and E. Lund. Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours. Int.J.Cancer, 125(5):1155-1160, 2009.

 

R. Landberg, A.A.M. Andersson, A. Kamal-Eldin, and P. Åman. Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products. Food Chem., 113:1363-1369, 2009.

 

J. Halkjaer, A. Tjonneland, K. Overvad, and T.I. Sorensen. Dietary predictors of 5-year changes in waist circumference. J.Am.Diet.Assoc., 109(8):1356-1366, 2009.

 

A.R. Magnusardottir, L. Steingrimsdottir, H. Thorgeirsdottir, G. Gunnlaugsson, and G.V. Skuladottir. Docosahexaenoic acid in red blood cells of women of reproductive age is positively associated with oral contraceptive use and physical activity. Prostaglandins Leukot.Essent.Fatty Acids, 80(1):27-32, January 2009.

 

R. Landberg, P. Aman, L.E. Friberg, B. Vessby, H. Adlercreutz, and A. Kamal-Eldin. Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake. Am.J.Clin.Nutr., 89(1):290-296, January 2009.

 

H. Isaksson, H. Fredriksson, R. Andersson, J. Olsson, and P. Aman. Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial. Nutr.J., 8:39, 2009.

 

P. Åman and S. Bryngelsson. Grönt ljus för beta-glukan – men vad är minimal processning? Nordisk Nutrition, 4:30-31, 2009.

 

R. Egeberg, K. Frederiksen, A. Olsen, N.F. Johnsen, S. Loft, K. Overvad, and A. Tjonneland. Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in denmark. Public Health Nutr., 12(9):1519-1530, 2009.

 

A. Mustafa, M. Fink, A. Kamal-Eldin, J. Rosen, R. Andersson, and P. Åman. Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread. Food Chem., 112:767-774, 2009.

 

K. Robards, P. Prenzler, D. Ryan, A. Kamal-Eldin, A.R. Moreau, and A. Kamal-Eldin. Oat oil. In Gourmet and Health-Promoting Oils, pages 433-454. AOCS Press, Champaign, Illinois, 2009.

 

E. Pukkala, J.I. Martinsen, E. Lynge, H.K. Gunnarsdottir, P. Sparen, L. Tryggvadottir, E. Weiderpass, and K. Kjaerheim. Occupation and cancer - follow-up of 15 million people in five nordic countries. Acta Oncol., 48(5):646-790, 2009.

 

J.L. Kasperzyk, K. Fall, L.A. Mucci, N. Hakansson, A. Wolk, J.E. Johansson, S.O. Andersson, and O. Andren. One-carbon metabolism-related nutrients and prostate cancer survival. Am.J.Clin.Nutr., 90(3):561-569, 2009.

 

A. Kamal-Eldin, H.N. Laerke, K.E. Knudsen, A.M. Lampi, V. Piironen, H. Adlercreutz, K. Katina, K. Poutanen, and P. Man. Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the nordic countries. Food Nutr.Res., 53, 2009.

 

A.R. Magnusardottir, L. Steingrimsdottir, H. Thorgeirsdottir, A. Hauksson, and G.V. Skuladottir. Red blood cell n-3 polyunsaturated fatty acids in first trimester of pregnancy are inversely associated with placental weight. Acta Obstet.Gynecol.Scand., 88(1):91-97, 2009.

 

I. Bondia-Pons, A.M. Aura, S. Vuorela, M. Kolehmainen, H. Mykkänen, and K. Poutanen. Rye phenolics in nutrition and health. J.Cereal Sci., 49:323-336, 2009.

 

M. Eliasen, S.K. Kaer, C. Munk, M. Nygard, P. Sparen, L. Tryggvadottir, K.L. Liaw, and M. Gronbaek. The relationship between age at drinking onset and subsequent binge drinking among women. Eur.J.Public Health, 19(4):378-382, 2009.

 

P. Åman, R. Landberg, and A. Kamal-Eldin. Whole grain foods - why? Sustainability (Journal from the Swedish Research council FORMAS), 1, 2009.

 

A. Mustafa, R. Andersson, K.E. HellEnas, P. Aman, and A. Kamal-Eldin. Moisture enhances acrylamide reduction during storage in model studies of rye crispbread. J.Agric.Food Chem., 56(23):11234-11237, December 2008.

 

A.A. Andersson, A. Kamal-Eldin, A. Fras, D. Boros, and P. Åman. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen. J.Agric.Food Chem., 56(21):9722-9725, November 2008.

 

T. Pischon, H. Boeing, S. Weikert, N. Allen, T. Key, N.F. Johnsen, A. Tjonneland, M.T. Severinsen, K. Overvad, S. Rohrmann, R. Kaaks, A. Trichopoulou, G. Zoi, D. Trichopoulos, V. Pala, D. Palli, R. Tumino, C. Sacerdote, H.B. Bueno-de-Mesquita, A. May, J. Manjer, P. Wallstrom, P. Stattin, G. Hallmans, G. Buckland, N. Larranaga, M.D. Chirlaque, C. Martinez, M.L. Redondo Cornejo, E. Ardanaz, S. Bingham, K.T. Khaw, S. Rinaldi, N. Slimani, M. Jenab, and E. Riboli. Body size and risk of prostate cancer in the european prospective investigation into cancer and nutrition. Cancer Epidemiol.Biomarkers Prev., 17(11):3252-3261, November 2008.

 

T. Pischon, H. Boeing, K. Hoffmann, M. Bergmann, M.B. Schulze, K. Overvad, Y.T. van der Schouw, E. Spencer, K.G. Moons, A. Tjonneland, J. Halkjaer, M.K. Jensen, J. Stegger, F. Clavel-Chapelon, M.C. Boutron-Ruault, V. Chajes, J. Linseisen, R. Kaaks, A. Trichopoulou, D. Trichopoulos, C. Bamia, S. Sieri, D. Palli, R. Tumino, P. Vineis, S. Panico, P.H. Peeters, A.M. May, H.B. Bueno-de-Mesquita, F.J. van Duijnhoven, G. Hallmans, L. Weinehall, J. Manjer, B. Hedblad, E. Lund, A. Agudo, L. Arriola, A. Barricarte, C. Navarro, C. Martinez, J.R. Quiros, T. Key, S. Bingham, K.T. Khaw, P. Boffetta, M. Jenab, P. Ferrari, and E. Riboli. General and abdominal adiposity and risk of death in europe. N.Engl.J.Med., 359(20):2105-2120, November 2008.

 

A.A. Andersson, A.M. Lampi, L. Nystrom, V. Piironen, L. Li, J.L. Ward, K. Gebruers, C.M. Courtin, J.A. Delcour, D. Boros, A. Fras, W. Dynkowska, M. Rakszegi, Z. Bedo, P.R. Shewry, and P. Aman. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. J.Agric.Food Chem., 56(21):9767-9776, November 2008.

 

P.R. Shewry, V. Piironen, A.M. Lampi, L. Nystrom, L. Li, M. Rakszegi, A. Fras, D. Boros, K. Gebruers, C.M. Courtin, J.A. Delcour, A.A. Andersson, L. Dimberg, Z. Bedo, and J.L. Ward. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. J.Agric.Food Chem., 56(21):9777-9784, November 2008.

 

L. Nystrom, A.M. Lampi, A.A. Andersson, A. Kamal-Eldin, K. Gebruers, C.M. Courtin, J.A. Delcour, L. Li, J.L. Ward, A. Fras, D. Boros, M. Rakszegi, Z. Bedo, P.R. Shewry, and V. Piironen. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. J.Agric.Food Chem., 56(21):9758-9766, November 2008.

 

J.L. Ward, K. Poutanen, K. Gebruers, V. Piironen, A.M. Lampi, L. Nystrom, A.A. Andersson, P. Aman, D. Boros, M. Rakszegi, Z. Bedo, and P.R. Shewry. The HEALTHGRAIN cereal diversity screen: concept, results, and prospects. J.Agric.Food Chem., 56(21):9699-9709, November 2008.

 

K. Hanhineva, I. Rogachev, H. Kokko, S. Mintz-Oron, I. Venger, S. Karenlampi, and A. Aharoni. Non-targeted analysis of spatial metabolite composition in strawberry (Fragariaxananassa) flowers. Phytochemistry, 69(13):2463-2481, October 2008.

 

A. Fait, K. Hanhineva, R. Beleggia, N. Dai, I. Rogachev, V.J. Nikiforova, A.R. Fernie, and A. Aharoni. Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development. Plant Physiol, 148(2):730-750, October 2008.

 

H. Dahlstrand, A. Hauksdottir, U. Valdimarsdottir, C.J. Furst, K. Bergmark, and G. Steineck. Disclosure of incurable illness to spouses: do they want to know? a swedish population-based follow-up study. J.Clin.Oncol., 26(20):3372-3379, July 2008.

 

M.K. Jensen, S.E. Chiuve, E.B. Rimm, C. Dethlefsen, A. Tjonneland, A.M. Joensen, and K. Overvad. Obesity, behavioral lifestyle factors, and risk of acute coronary events. Circulation, 117(24):3062-3069, June 2008.

 

P.T. Olesen, A. Olsen, H. Frandsen, K. Frederiksen, K. Overvad, and A. Tjonneland. Acrylamide exposure and incidence of breast cancer among postmenopausal women in the danish diet, cancer and health study. Int.J.Cancer, 122(9):2094-2100, May 2008.

 

A. Dembinska-Kiec, O. Mykkanen, B. Kiec-Wilk, and H. Mykkanen. Antioxidant phytochemicals against type 2 diabetes. Br.J.Nutr., 99 E Suppl 1:ES109-ES117, May 2008.

 

F.L. Crowe, T.J. Key, P.N. Appleby, R.C. Travis, K. Overvad, M.U. Jakobsen, N.F. Johnsen, A. Tjonneland, J. Linseisen, S. Rohrmann, H. Boeing, T. Pischon, A. Trichopoulou, P. Lagiou, D. Trichopoulos, C. Sacerdote, D. Palli, R. Tumino, V. Krogh, H.B. Bueno-de-Mesquita, L.A. Kiemeney, M.D. Chirlaque, E. Ardanaz, M.J. Sanchez, N. Larranaga, C.A. Gonzalez, J.R. Quiros, J. Manjer, E. Wirfalt, P. Stattin, G. Hallmans, K.T. Khaw, S. Bingham, P. Ferrari, N. Slimani, M. Jenab, and E. Riboli. Dietary fat intake and risk of prostate cancer in the european prospective investigation into cancer and nutrition. Am.J.Clin.Nutr., 87(5):1405-1413, May 2008.

 

P. Kallio, M. Kolehmainen, D.E. Laaksonen, L. Pulkkinen, M. Atalay, H. Mykkanen, M. Uusitupa, K. Poutanen, and L. Niskanen. Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome. Am.J.Clin.Nutr., 87(5):1497-1503, May 2008.

 

R. Landberg, A. Kamal-Eldin, A. Andersson, B. Vessby, and P. Aman. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records. Am.J.Clin.Nutr., 87(4):832-838, April 2008.

 

U. Nothlings, M.B. Schulze, C. Weikert, H. Boeing, Y.T. van der Schouw, C. Bamia, V. Benetou, P. Lagiou, V. Krogh, J.W. Beulens, P.H. Peeters, J. Halkjaer, A. Tjonneland, R. Tumino, S. Panico, G. Masala, F. Clavel-Chapelon, Lauzon B. de, M.C. Boutron-Ruault, M.N. Vercambre, R. Kaaks, J. Linseisen, K. Overvad, L. Arriola, E. Ardanaz, C.A. Gonzalez, M.J. Tormo, S. Bingham, K.T. Khaw, T.J. Key, P. Vineis, E. Riboli, P. Ferrari, P. Boffetta, H.B. Bueno-de-Mesquita, A.DL van der, G. Berglund, E. Wirfalt, G. Hallmans, I. Johansson, E. Lund, and A. Trichopoulo. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a european diabetic population. J.Nutr., 138(4):775-781, April 2008.

 

C.J. Seal, Mul A. de, G. Eisenbrand, A.J. Haverkort, K. Franke, S.P. Lalljie, H. Mykkanen, E. Reimerdes, G. Scholz, V. Somoza, S. Tuijtelaars, Boekel M. van, Klaveren J. van, S.J. Wilcockson, and L. Wilms. Risk-benefit considerations of mitigation measures on acrylamide content of foods-a case study on potatoes, cereals and coffee. Br.J.Nutr., 99 Suppl 2:S1-S46, April 2008.

 

P. Ferrari, N.E. Day, H.C. Boshuizen, A. Roddam, K. Hoffmann, A. Thiebaut, G. Pera, K. Overvad, E. Lund, A. Trichopoulou, R. Tumino, B. Gullberg, T. Norat, N. Slimani, R. Kaaks, and E. Riboli. The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int.J.Epidemiol., 37(2):368-378, April 2008.

 

M. Brustad, C.L. Parr, M. Melhus, and E. Lund. Childhood diet in relation to sami and norwegian ethnicity in northern and mid-Norway-the SAMINOR study. Public Health Nutr., 11(2):168-175, February 2008.

 

E. Lund, V. Dumeaux, T. Braaten, A. Hjartaker, D. Engeset, G. Skeie, and M. Kumle. Cohort profile: The norwegian women and cancer Study-NOWAC-Kvinner og kreft. Int.J.Epidemiol., 37(1):36-41, February 2008.

 

M. Brustad, C.L. Parr, M. Melhus, and E. Lund. Dietary patterns in the population living in the sami core areas of norway-the SAMINOR study. Int.J.Circumpolar.Health, 67(1):82-96, February 2008.

 

N. Polychronaki, C.P. Wild, H. Mykkanen, H. Amra, M. bdel-Wahhab, A. Sylla, M. Diallo, H. El-Nezami, and P.C. Turner. Urinary biomarkers of aflatoxin exposure in young children from egypt and guinea. Food Chem.Toxicol., 46(2):519-526, February 2008.

 

D.M. Peterson and L.H. Dimberg. Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate n-hydroxycinnamoyltransferase activities in developing oats. J.Cereal Sci., 47:101-108, 2008.

 

M. Skoglund, D.M. Peterson, R. Andersson, J. Nilsson, and L.H. Dimberg. Avenanthramide content and related enzyme activities in oats as affected by steeping and germination. J.Cereal Sci., 48:294-303, 2008.

 

C. Strandås, A. Kamal-Eldin, R. Andersson, and P. Åman. Composition and properties of flaxseed phenolic oligomers. Food Chem., 110(1):106-112, 2008.

 

H.W. Vesper, N. Slimani, G. Hallmans, A. Tjonneland, A. Agudo, V. Benetou, S. Bingham, H. Boeing, M.C. Boutron-Ruault, H.B. Bueno-de-Mesquita, D. Chirlaque, F. Clavel-Chapelon, F. Crowe, D. Drogan, P. Ferrari, I. Johansson, R. Kaaks, J. Linseisen, E. Lund, J. Manjer, A. Mattiello, D. Palli, P.H. Peeters, S. Rinaldi, G. Skeie, A. Trichopoulou, P. Vineis, E. Wirfalt, K. Overvad, and U. Stromberg. Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the european prospective investigation into cancer and nutrition (EPIC) study. J.Agric.Food Chem., 56(15):6046-6053, 2008.

 

A.R. Hart, R. Luben, A. Olsen, A. Tjonneland, J. Linseisen, G. Nagel, G. Berglund, S. Lindgren, O. Grip, T. Key, P. Appleby, M.M. Bergmann, H. Boeing, G. Hallmans, A. Danielsson, R. Palmqvist, H. Sjodin, G. Hagglund, K. Overvad, D. Palli, G. Masala, E. Riboli, H. Kennedy, A. Welch, K.T. Khaw, N. Day, and S. Bingham. Diet in the aetiology of ulcerative colitis: a european prospective cohort study. Digestion, 77(1):57-64, 2008.

 

L. Haskå, M. Nyman, and R. Andersson. Distribution and characterisation of fructan in wheat milling fractions. J.Cereal Sci., 48:768-774, 2008.

 

A. Mustafa, A. Kamal-Eldin, E. Petersson, R. Andersson, and P. man. Effect of extraction pH on acrylamide content in fresh and stored rye crispbread. J.Food Comp.Anal., 21:351-355, 2008.

 

A.A.M. Andersson, P. Åman, and B. Hamaker. Functional barley products. In Technology of functional cereal products, pages 261-280. CRC Press and Woodhead Publishing Ltd., Cambridge, UK, 2008.

 

N. Ylitalo, U. Valdimarsdottir, E. Onelov, P.W. Dickman, and G. Steineck. Guilt after the loss of a husband to cancer: is there a relation with the health care provided? Acta Oncol., 47(5):870-878, 2008.

 

R. Landberg, A. Kamal-Eldin, M. Salmenkallio-Marttila, X. Rouau, and P. Åman. Localization of alkylresorcinols in wheat, rye and barley kernels. J.Cereal Sci., 48:401-406, 2008.

 

D.E. Laaksonen, L. Niskanen, H. Mykkanen, K.S. Juntunen, U. Schwab, M. Kolehmainen, R. Rauramaa, J. Tuomilehto, and M. Uusitupa. Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes. Ann.Med., 40(4):303-311, 2008.

 

F. Fang, W. Ye, K. Fall, M. Lekander, H. Wigzell, P. Sparen, H.O. Adami, and U. Valdimarsdottir. Loss of a child and the risk of amyotrophic lateral sclerosis. Am.J.Epidemiol., 167(2):203-210, January 2008.

 

P. Åman and A.A.M. Andersson. Oats full of soluble fibre. focus on dietary fibres. Agro Food Industry HiTech, 19(2):25-27, 2008.

 

P. Åman and A.A.M. Andersson. Oats full of soulable fibre. Agro Food Industry HiTech, 19(2), 2008.

 

C. Strandås, A. Kamal-Eldin, R. Andersson, and P. Åman. Phenolic glucosides in bread containing flaxseed. Food Chem., 110:997-999, 2008.

 

A. Kamal-Eldin, P. Åman, J.X. Zhang, K.E. Bach Knudsen, K. Poutanen, and B.R. Hamaker. Rye bread and other rye products. In Technology of functional cereal products, pages 233-260. CRC Press and Woodhead Publishing Limited, Cambridge, UK, 2008.

 

A. Altskär, R. Andersson, A. Boldizar, K. Koch, M. Stading, M. Rigdahl, and M. Thunwall. Some effects of processing on the molecular structure and morphology of thermoplastic starch. Carbohydr.Polym., 71:591-597, 2008.

 

H. Isaksson, B. Sundberg, P. Aman, H. Fredriksson, and J. Olsson. Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast. Food Nutr.Res., 52, 2008.

 

M A M, G. Pera, A. Agudo, H.B. Bueno-de-Mesquita, D. Palli, H. Boeing, F. Carneiro, F. Berrino, C. Sacerdote, R. Tumino, S. Panico, G. Berglund, J. Manjer, I. Johansson, R. Stenling, C. Martinez, M. Dorronsoro, A. Barricarte, M.J. Tormo, J.R. Quiros, N. Allen, T.J. Key, S. Bingham, J. Linseisen, R. Kaaks, K. Overvad, M. Jensen, A. Olsen, A. Tjonneland, P.H. Peeters, M.E. Numans, M.C. Ocke, F. Clavel-Chapelon, M.C. Boutron-Ruault, A. Trichopoulou, E. Lund, N. Slimani, M. Jenab, P. Ferrari, E. Riboli, and C.A. Gonzalez. Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study. Int.J.Cancer, 121(7):1618-1623, October 2007.

 

A. Hjartaker, L.F. Andersen, and E. Lund. Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. the norwegian women and cancer study. Public Health Nutr., 10(10):1094-1103, October 2007.

 

A.E. Cust, N. Slimani, R. Kaaks, Bakel M. van, C. Biessy, P. Ferrari, M. Laville, A. Tjonneland, A. Olsen, K. Overvad, M. Lajous, F. Clavel-Chapelon, M.C. Boutron-Ruault, J. Linseisen, S. Rohrmann, U. Nothlings, H. Boeing, D. Palli, S. Sieri, S. Panico, R. Tumino, C. Sacerdote, G. Skeie, D. Engeset, I.T. Gram, J.R. Quiros, P. Jakszyn, M.J. Sanchez, N. Larranaga, C. Navarro, E. Ardanaz, E. Wirfalt, G. Berglund, E. Lundin, G. Hallmans, H.B. Bueno-de-Mesquita, H. Du, P.H. Peeters, S. Bingham, K.T. Khaw, N.E. Allen, T.J. Key, M. Jenab, and E. Riboli. Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the european prospective investigation into cancer and nutrition cohort. Am.J.Epidemiol., 166(8):912-923, October 2007.

 

S.A. Lanina, P. Toledo, S. Sampels, A. Kamal-Eldin, and J.A. Jastrebova. Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols. J.Chromatogr.A, 1157(1-2):159-170, July 2007.

 

A. Andersson, S. Tengblad, B. Karlstrom, A. Kamal-Eldin, R. Landberg, S. Basu, P. Aman, and B. Vessby. Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. J.Nutr., 137(6):1401-1407, June 2007.

 

A.M. Linko-Parvinen, R. Landberg, M.J. Tikkanen, H. Adlercreutz, and J.L. Penalvo. Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins. J.Nutr., 137(5):1137-1142, May 2007.

 

P.H. Peeters, N. Slimani, Y.T. van der Schouw, P.B. Grace, C. Navarro, A. Tjonneland, A. Olsen, F. Clavel-Chapelon, M. Touillaud, M.C. Boutron-Ruault, M. Jenab, R. Kaaks, J. Linseisen, A. Trichopoulou, D. Trichopoulos, V. Dilis, H. Boeing, C. Weikert, K. Overvad, V. Pala, D. Palli, S. Panico, R. Tumino, P. Vineis, H.B. Bueno-de-Mesquita, C.H. van Gils, G. Skeie, P. Jakszyn, G. Hallmans, G. Berglund, T.J. Key, R. Travis, E. Riboli, and S.A. Bingham. Variations in plasma phytoestrogen concentrations in european adults. J.Nutr., 137(5):1294-1300, May 2007.

 

E. Lund, M. Melhus, K.L. Hansen, T. Nystad, A.R. Broderstad, R. Selmer, and P.G. Lund-Larsen. Population based study of health and living conditions in areas with both sami and norwegian populations-the SAMINOR study. Int.J.Circumpolar.Health, 66(2):113-128, April 2007.

 

P Åman, B.A Ross, R Landberg, A Kamal-Eldin, L. Marquart, D.R. Jacobs Jr, G.H. McIntosch, K. Poutanen, and M. Reicks. Alkylresorcinols as a potential biomarker for whole grain wheat and rye. In Whole Grains HEALTH, pages 209-217. Blackwell Publishing Ltd., Oxford, UK, 2007.

 

A. Mustafa, P. Åman, R. Andersson, and A. Kamal-Eldin. Analysis of free amino acids in cereal products. Food Chem., 105:317-324, 2007.

 

K. Katina, A. Laitila, R. Juvonen, K.H. Liukkonen, S. Kariluoto, V. Piironen, R. Landberg, P. Åman, and K. Poutanen. Bran fermentation as a mean to enhance technological properties and bioactivity of rye. Food.Microbiol., 24:175-186, 2007.

 

R. Landberg, E.S. Dey, J. Francisco, P. Åman, and A. Kamal-Eldin. Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye. J.Food.Comp.Anal., 20:534-538, 2007.

 

P. Åman. Health aspects of rye. an overview. Vortr. Pflanzenzüchtg, 71:228, 2007.

 

A. Koskela, A.M. Linko-Parvinen, P. Hiisivuori, A. Kamal-Eldin, and H. Adlercreutz. HPLC-CEAD methods for the quantitative determination of whole grain alkylresorcinol metabolites in human urine. Clinical Chemistry, 53:1380-1383, 2007.

 

A.A. Moazzami, S.L. Haese, and A. Kamal-Eldin. Lignan contents in sesame seeds and products. Eur.J.Lipid Sci.Technol., 109:1022-1027, 2007.

 

A Kamal-Eldin and B. Hamaker. Micronutrients in cereal products: their bioactivities and effects on health. In Technology of functional cereal products, pages 86-111. Woodhead Publishing Ltd., Cambridge, UK, 2007.

 

N. Slimani, G. Deharveng, I. Unwin, J. Vignat, G. Skeie, S. Salvini, A. Moller, J. Ireland, W. Becker, and D.A. Southgate. Standardisation of an european end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC nutrient database (ENDB) project? Trends in Food Science & Technology, 18(8):407-419, 2007.

 

L.J. Cleary, R. Andersson, and C.S. Brennan. The behavior and susceptibility to degradation of high and low molecular weight barley beta-glucan in wheat bread during baking and in vitro digestion. Food.Chem., 102(3):889-897, 2007.

 

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